Top 10 Best Italian Restaurants In The US
Italian cuisine is the way to go for ultimate comfort food. Hearty pizzas, creamy pastas, and delectable desserts like tiramisu always hit the spot.Fortunately, there are numerous high-quality Italian chain restaurants where you can satisfy your cravings. These are the top ten chain restaurants you should visit.
Whether you prefer the traditional or Americanized versions, you can find an Italian restaurant to suit your tastes no matter where you live in the United States by visiting one of the best Italian chain restaurants listed in the following section.
For your dining pleasure, we have selected the ten best Italian chain restaurants. Each has its own mission and concept, but they are all excellent places to get your Italian fix.
When selecting an Italian chain restaurant in the United States, several factors must be considered. These considerations will help you avoid falling for marketing ploys and unknowingly selecting inferior or inauthentic Italian chain restaurants.
Some important factors to consider when choosing a classic Italian chain restaurant in the United States are the restaurant’s:
Headquarters: Tampa, Florida, United States
Networks in the US: 199 locations
Known for: Chicken Bryan
Carrabba’s Italian Grill serves delectable Italian fare.Bloomin’ Brands established the restaurant in 1986, with its headquarters in Tampa, Florida. The restaurant chain now provides elegant and enjoyable services.
There is no discernible difference in the quality of their pasta dishes and meat meals. The Chicken Bryan is a popular menu item at Carrabba’s Italian Grill.
The main ingredients in this magnificent recipe are lemon butter, goat cheese, sun-dried tomatoes, basil, and wood-grilled chicken. You also get a generous portion of perfectly cooked pasta on the side, topped with a delicious sauce.
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2. Olive Garden Restaurant
Founded in: Orlando, Florida
Networks in the US: 857 restaurants
Known for: Breadsticks; soup; salads
Their restaurants’ popularity is based on a few key factors, including low-cost meal options, unlimited salad, soup, and breadsticks, and a diverse menu.
Try the “Tour of Italy,” which includes chicken parmesan, lasagne, fettuccine Alfredo, and modern dishes such as chick and shrimp carbonara.
Most of their menu items are high in carbs, but if you look hard enough, you can find diet-friendly options. The Olive Garden is popular for both lunch and dinner, and they’re always adding new menu items, so there’s something for everyone.
The Olive Garden is also a good corporate citizen, donating to organizations such as Pasta for Pennies, the Giving Tree, and Harvest Food Donations on a regular basis.
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Headquarters: 3000 Olympus Blvd, Dallas, Texas, US 75019
Networks in the US: 54 locations
Known for: Mini crème bruise; tomato, balsamic & garlic bruschetta; spaghetti with marinara; cup of manhattan clam chowder
Maggiano’s Little Italy has over 50 locations in 22 states and Washington, DC.
In 1991, the first Maggiano’s Little Italy location opened in Chicago, Illinois’ River North neighborhood.
Many delicious pasta dishes are available on the Maggiano’s menu, including rigatoni arrabbiata, eggplant parmesan, fettuccine alfredo, four-cheese ravioli, shrimp scampi, and linguine & clams.
The Rigatoni “D,” made with rigatoni pasta, herb-roasted chicken, mushrooms, caramelized onions, and marsala cream sauce, is one of Maggiano’s Little Italy’s signature pastas.
Headquarters: Denver, Colorado, USA
Networks in the US: 41 locations
Known for: Various pastas; braised lamb shank; shrimp portofino; grilled salmon; Pollo Caprese; tiramisu
Romano’s Macaroni Grill is a top-tier Italian restaurant chain. This chain was founded in 1988 by Philip J. Romano and now has over 40 locations spread across 15 states.
Customers prefer the meat meals at this chain, according to popular opinion, and it is the polar opposite of Zio’s Italian Kitchen (reviewed below).
The meat dishes at Romano’s Macaroni Grill are both incredible and delicious. You can’t go wrong with anything from the Shrimp Portofino to the Braised Lamb Shank and the Grilled Salmon to the Pollo Caprese.
Headquarters: 1705 Clearwater Ave, Bloomington, IL 61704, United States
Networks in the US: 16 locations
Known for: Cesar salad; shrimp and chicken in lobster sauce; pastas; pizzas
Biaggi’s Ristorante Italiano serves fantastic food and is unquestionably one of the best Italian chains in the country.
This is the place to go if you want food that rivals an expensive Italian bistro. They rotate their specials on a regular basis, and each month there are different “chef features,” so there is always something new and delicious to try.
In addition to their traditional dishes, Biaggi’s Ristorante Italiano knows how to cater to their customers, offering gluten-free menu options and healthier fare.
They also have lunch specials, such as the half and half promotion, where you can try soups, salads, pizzas, or sandwiches.
Headquarters: Lexington, Kentucky, US
Networks in the US: 217 restaurants
Known for: Baked spaghetti; pizza; submarine sandwich
Kunihide Toyoda founded Fazoil in 1988, with headquarters in Lexington, Kentucky, USA. Today, there are over 200 Fazoli’s restaurants in more than 25 states across the United States.
One of the restaurant’s main draws are the delectable breadsticks, which are frequently served with one of Fazoli’s renowned sauces to make a complete meal.
Headquarters: Northborough, Massachusetts
Year opened: 1981
You’ll never walk into a Bertucci’s without seeing a brick oven, so order something made in that brick oven. Pizza is an obvious choice. If you want something different, there are oven-baked calzones, casseroles, and roasted vegetables available.
Bertucci’s, despite its delicious food, is an affordable option for satisfying your Italian food craving, with lunch specials that will tempt you to eat here every day.
Headquarters: Orlando, Florida
Year opened: 1993
Arizona, California, Colorado, Florida, Georgia, Hawaii, Illinois, Indiana, Kentucky, Maryland, Michigan, Minnesota, Missouri, Nevada, New Mexico, New York, North Carolina, Ohio, Pennsylvania, Tennessee, Texas, Utah, Washington, and Washington DC all have 68 Buca di Beppo locations.
In 1993, the first Buca di Beppo opened in Minneapolis, Minnesota.
Each restaurant is famous for its decor, which includes Italian American memorabilia on the walls and music playing through the speakers.
All of the dishes on the Buca di Beppo menu are served family-style in two sizes: Buca Small (serves three) and Buca Large (serves five).
Headquarters: Austin, Texas
Year opened: 1997
Johnny Carino’s delivers consistently good food across the United States. The restaurant prides itself on its baked lasagnas, spicy shrimp, chicken, and family platters. If you’re at a loss for what to order, go with these, but the rest of the menu is equally delicious.
The chain is so popular that it has a loyalty rewards program where frequent diners can get discounts. That is unquestionably a green flag.
Headquarters: Portland, Oregon
Year opened: 1969
The Old Spaghetti Factory has a chic industrial look that plays on the theme of its name. A trolley car is usually present on the property, a nod to the chain’s origins in a real trolley car in Portland.
The really cool thing about this chain is that when you order an entree, you also get bread, soup or salad, and a dessert. This makes it a cost-effective option for a good Italian-American meal in a cozy setting.
We’re confident that now that you’re aware of the top ten Italian restaurants in the United States, your next visit will be memorable. You’ll also discover that there is never a dull moment when trying Italian cuisine because there are so many options. To fully enjoy the meals, take the time to fully educate yourself on Italian culinary traditions.
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