How To Make Delicious Bubble Tea, a Summertime Favorite
However, to enjoy this drink you don’t need to go to one of the Bubble Tea shops and may save money, easily prepare this delicious drink at home and enjoy drinking it and watching your favorite sci-fi movie, Netflix series, or comedy, or gambling at roulette casino games for real money.
The basis of the drink is tea, for the preparation of which four varieties are used. Classic Chinese green tea – green powder is made according to the Ganpowder technology. It has a delicate aroma, the bright yellow-green color of infusion, and the classic taste of green tea. The drink is brewed at a temperature of 70-80 degrees Celsius for 1-2 minutes. Green tea with jasmine has been known for centuries. Its subtle flavor has made it the most popular base for Bubble tea. It is brewed for 1-2 minutes at 75-80 degrees Celsius. Black tea with bergamot – Earl Grey has a rich aroma and exquisite taste, so it rightly occupies a leading position all over the world. It is brewed at a temperature of 99 degrees Celsius for 2-3 minutes.
However, you can use any type of tea you like as the base for this drink. Other ingredients are milk (however, it is optional), flavored syrup, and boba.
Tapioca pearls are hard (soaked soft gelatin balls) balls made from natural starch extracted from the root of the cassava plant. To properly prepare Bubble Tea, it is important to properly boil the tapioca. Pour 2.5 liters of water into a large pot (the volume of water should equal 6-8 volumes of tapioca). Bring the water to a boil and pour in the tapioca balls (250g) Stir until the tapioca rises to the surface of the water.
The cooking process will take approximately 25 minutes over medium heat. Once they are done cooking, cover the pot with a lid and let them stand for about 30-35 minutes. When the tapioca balls have acquired a matte texture – they are ready. If not, cook the tapioca for an additional 10-15 minutes. Pour the balls into a fine sieve and rinse thoroughly under cold water to prevent them from sticking together. Place the tapioca in a storage container, cover it with sugar, and mix well. You can also add a little water (up to 100g). Leave the balls to soak for 30 minutes so that they absorb the sugar and become slightly sweet. You can find tapioca pearls at almost any Asian grocery store or buy them online. It is also important to remember that cooking times for different boba may vary (so, some boba are quick to cook and others take more time) and follow the instructions on the package.
The Bubble Tea recipe below is shockingly easy and is a great start for beginners.
Ingredients you’ll need:
100 gr. tapioca balls
2 tbsp. cinnamon cane sugar
glass of milk
1 cup of black tea
0.5 tsp vanilla extract
Add milk, sugar, and vanilla extract to the strong brewed tea. Cool the tea or let it cool on its own. Complete the tapioca brewing process. Take 4 cups. Fill half of each glass with liquid. Place the tapioca balls in the glasses. But remember, there should be twice as much liquid. Fill the rest of the glass with ice. Let the drink sit for 10-15 minutes. Now add a straw and enjoy your Bubble Tea!
Preparing Bubble Tea at home is not only a money saver: boba tea in cafes is often loaded with sugar. By making your version of Bubble Tea at home, you can reduce the amount of sugar in your drink and make it not just delicious, but also healthy.
Otherwise, you can experiment with your drink and add to it extra ingredients for more texture and flavor. It is also possible to take almond, soya, or sweetened condensed milk instead of cow milk if you want, or prepare tea without milk. The most important things to remember while preparing Bubble Tea are making tea (it must be strong) and boiling the tapioca pearls. If you have done these things right, you just need to combine the ingredients and serve the drink. Have fun and enjoy your boba!
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